Created by Fizzybrat on August 7, 2017
Step 1: Place Pineapple in a plastic bag.
Step 2: Add maple syrup, cinnamon and cloves.
Step 3: Marinate for at least 1 hour or up to 24 hours.
Step 4: Heat Grill to medium high.
Step 5: Place pineapple down on rack and cook until nicely brown on all sides, turning every 3 minutes and watching carefully not to burn.
Step 6: Serve hot with vanilla ice-cream and remaining marinade drizzled over top.