Greek Garden Tomato Salad
Created by QueenBea on November 18, 2011
- Servings: 5
- Prep Time: 20m
- Cook Time: 0m
- Recipe #2732
Ingredients
- 3 cups cherry tomatoes, cut in half
- 2 green onions, thinly sliced
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 2 garlic cloves, minced
- 1 tablespoon basil, minced
- 1 1/2 teaspoons oregano, minced
- 3/4 cup feta cheese, crumbled
- Olives, of choice
How to Make
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Step 1: Arrange tomatoes and onions on a serving platter.
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Step 2: Whisk the oil, vinegar, garlic, basil and oregano; drizzle over salad.
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Step 3: Top with cheese and olives.
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Step 4: Chill until serving.
Nutritional Facts
- Serving Size: 1 (171.2 g)
- Calories 244.3
- Total Fat - 22 g
- Saturated Fat - 5 g
- Cholesterol - 11.9 mg
- Sodium - 160.7 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 1.6 g
- Sugars - 3.2 g
- Protein - 6.9 g
- Calcium - 215.4 mg
- Iron - 0.6 mg
- Vitamin C - 16.3 mg
- Thiamin - 0.1 mg