Gingersnap White Mocha
Created by Fizzybrat on August 7, 2017
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #27287
Ingredients
- 1 fluid ounce espresso
- 1/2 ounce gingerbread-flavored syrup
- 1/2 ounce white chocolate sauce
- 6 ounces milk, Steamed
How to Make
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Step 1: Add espresso to cup.
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Step 2: Stir in Gingerbread syrup and white chocolate sauce.
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Step 3: Fill with steamed milk and stir.
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Step 4: Top with whipped cream and dust with crumbled gingersnap cookies and cinnamon.
Nutritional Facts
- Serving Size: 1 (199.3 g)
- Calories 161.4
- Total Fat - 8.5 g
- Saturated Fat - 4.1 g
- Cholesterol - 21.8 mg
- Sodium - 229.9 mg
- Total Carbohydrate - 16 g
- Dietary Fiber - 0.3 g
- Sugars - 14.1 g
- Protein - 6 g
- Calcium - 200 mg
- Iron - 0.5 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg