German Chocolate Cake
Created by Fizzybrat on August 7, 2017
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #27282
Ingredients
- 3/4 ounce rum (Malibu rum)
- 3/4 ounce liqueur (white Creme de Cacao0
- 1/4 ounce liqueur (Frangelico)
- Half and half, dash
- Whipped cream
How to Make
-
Step 1: Combine ingredients in a mixing glass.
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Step 2: Shake and strain over ice.
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Step 3: Garnish with whipped cream.