Easy Hoisin Chicken Stir-Fry
Created by KittenCal on November 18, 2011
- Servings: 3-4
- Prep Time: 20m
- Cook Time: 12m
- Recipe #2725
Ingredients
- 1 (355 ml) bottle hoisin stir-fry sauce (I use VH Garlic Hoisin Sauce brand)
- 1 pound boneless skinless chicken thighs (or can use chicken breast, I prefer thighs)
- 1 to 2 tablespoons oil
- 1 red bell pepper, seeded and cut into 1-inch pieces
- Cooked rice
How to Make
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Step 1: Heat 1-2 tablespoon of oil in a large skillet or wak until hot; add in chicken and saute for about 10 minutes or until fully-cooked.
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Step 2: Add in red bell pepper and saute for about 2 minutes on medium-high heat.
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Step 3: Add in the hoisin sauce and heat through. Serve with cooked rice