Taco-Seasoned Pork Skewers with Dipping Sauce
Created by QueenBea on November 18, 2011
- Servings: 12
- Prep Time: 20m
- Cook Time: 12m
- Recipe #2724
Ingredients
- 1 pound pork tenderloin, cut into 12 strips or 1/2 inch cubes
- 1 tablespoon vegetable oil
- 2 teaspoons taco seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/4 cup orange marmalade
- 1/4 cup grainy mustard
How to Make
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Step 1: Soak 12 wooden skewers in water for about an hour or use metal skewers.
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Step 2: Mix together the pork strips, garlic, ginger, taco seasoning and vegetable oil.
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Step 3: Marinate for 30 minutes.
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If Broiling
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Step 4: Preheat oven to broil.
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Step 5: Skewer marinated pork strips or cubes.
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Step 6: Place skewers on a rimmed baking sheet and broil on middle rack for 5 minutes, turn over and broil until cooked through and slightly golden, about 5 to 7 minutes.
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If Grilling
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Step 7: Preheat grill to medium-high
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Step 8: Skewer marinated pork strips or cubes.
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Step 9: Grill a few minutes on each side, until cooked through.
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Step 10: Mix together the marmalade and mustard and serve with skewers.
Nutritional Facts
- Serving Size: 1 (50.8 g)
- Calories 72.4
- Total Fat - 2.8 g
- Saturated Fat - 0.5 g
- Cholesterol - 17.5 mg
- Sodium - 284.5 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 0.3 g
- Sugars - 4.1 g
- Protein - 6.7 g
- Calcium - 13.4 mg
- Iron - 0.6 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg