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Blueberry Coffee Cake

Created by Fizzybrat on August 4, 2017

Step 1: Preheat oven to 350 degrees F
Step 2: Butter an 8 inch spring form pan and line the bottom of the pan with parchment paper. Set aside.
Step 3: In a large bowl, mix together the flour, sugar, and ground cinnamon.
Step 4: Cut in the butter with a pastry blender or fork until it resembles coarse crumbs.
Step 5: Set aside while you make the cake batter.
Step 6: In a separate bowl whisk together the flour, baking powder, and salt. Set aside.
Step 7: In a large bowl, cream the butter. Add the sugar and beat until light and fluffy
Step 8: Add the egg and vanilla and beat until incorporated. Add the flour mixture, alternately with the milk, and beat only until combined.
Step 9: Spread the batter into the bottom of the prepared pan, smoothing the top.
Step 10: Evenly arrange the blueberries on top of the cake batter and then sprinkle with the streusel topping.
Step 11: Bake for about 45 - 50 minutes or until a toothpick inserted in the center of the cake comes out clean. Remove from oven and place on a wire rack to cool slightly.
Step 12: Serve warm or at room temperature.