Coconut Frappe
Created by Fizzybrat on August 4, 2017
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #27181
Ingredients
- 2 ounces irish cream
- 1 ounce Malibu rum
- 2 ounces milk
How to Make
-
Step 1: Shake until frothy, then pour over ice and garnish with toasted coconut.
Nutritional Facts
- Serving Size: 1 (113.4 g)
- Calories 199.6
- Total Fat - 4.7 g
- Saturated Fat - 1.7 g
- Cholesterol - 16.4 mg
- Sodium - 285.2 mg
- Total Carbohydrate - 34.5 g
- Dietary Fiber - 1.5 g
- Sugars - 2.8 g
- Protein - 5.6 g
- Calcium - 111.1 mg
- Iron - 1.5 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg