Drinking Chocolate
Created by Fizzybrat on August 4, 2017
- Servings: 2
- Prep Time: 5m
- Cook Time: 15m
- Recipe #27164
Ingredients
- 2 ounces heavy cream
- 6 ounces milk
- 1 cinnamon stick
- 1 vanilla bean, split in half length wise
- 2 ounces dark chocolate, finely chopped
- Whipped cream
How to Make
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Step 1: Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes.
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Step 2: Remove the bean and cinnamon.
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Step 3: Add the chocolate.
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Step 4: Mix until fully melted.
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Step 5: Serve topped with some very dense fresh whipped cream.
Nutritional Facts
- Serving Size: 1 (195.5 g)
- Calories 341.8
- Total Fat - 20.3 g
- Saturated Fat - 10.6 g
- Cholesterol - 28.9 mg
- Sodium - 173.2 mg
- Total Carbohydrate - 34.4 g
- Dietary Fiber - 6.8 g
- Sugars - 18.9 g
- Protein - 7.3 g
- Calcium - 186 mg
- Iron - 4.5 mg
- Vitamin C - 6.2 mg
- Thiamin - 0.2 mg