Created by QueenBea on November 18, 2011
Step 1: Heat oven to 450 degrees Fahrenheit.
Step 2: Juice 1 lemon and quarter remaining lemon.
Step 3: Generously season entire chicken with salt and pepper.
Step 4: In bowl, combine olive oil, garlic, herbs, and 2 tablespoons lemon juice.
Step 5: Spread 1/2 this mixture under skin of chicken being careful not to rip the skin.
Step 6: Place lemon and yellow onion quarters in cavity of chicken; tie legs together with chicken twine.
Step 7: Spread remaining lemon mixture evenly over chicken.
Step 8: Place fennel wedges and red onion wedges in roasting pan and place chicken on top on vegetables.
Step 9: Roast 15 minutes.
Step 10: Reduce oven to 350 degrees Fahrenheit.
Step 11: Roast for 1 hour 15 minutes to 1 hour 30 minutes or until thermometer inserted in chicken thigh, not touching bone, reads 170 degrees Fahrenheit.
Step 12: Let sit for 10 minutes before slicing