Created by ForeverMama on August 2, 2017
Step 1: Have all ingredients ready – this gets done very quickly
Step 2: Heat oil in a saute pan.
Step 3: Add in the garlic and ginger.
Step 4: Followed by the onion and cilantro.
Step 5: Cook for about 3 to 5 minutes until the onions are nice and translucent.
Step 6: Add in the spices and a little of the liquid from the beans.
Step 7: Cook spices for about another minute until nice and fragrant.
Step 8: Next add in the coconut cream and cook for 3 to 5 minutes.
Step 9: Add the black beans and lemon juice.
Step 10: Check seasoning and adjust, if necessary.
Step 11: Cook for a minute or two more.
Step 12: Server with steamed white rice or Naan, Rot (Chapati) or crusty bread of choice.