Created by Fizzybrat on August 2, 2017
Step 1: Preheat a large pot of oil to 350 degrees F.
Step 2: Butterfly the shrimp by cutting down the center back of the shrimp, do not to cut all the way through.
Step 3: Open and flatten the two halves like a book, so that it resembles a butterfly.
Step 4: Remove the vein.
Step 5: Make an egg wash by whisking the eggs together with the chili flakes and a little water.
Step 6: Season shrimp with salt and pepper.
Step 7: Dip the butterflied shrimp into the egg wash and then coat in coconut.
Step 8: Deep fry in hot oil until golden and crispy and shrimp is cooked through.