Carrot Cookies
Created by Fizzybrat on August 1, 2017
- Servings: 24
- Prep Time: 20m
- Cook Time: 12m
- Recipe #27103
Ingredients
- 3/4 cup shortening
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 1 large egg
- 1 cup carrot, mashed (cooked and cooled)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1/4 to 1/2 teaspoon nutmeg
- 1/2 teaspoon ground cardamom
- 1/2 cup flaked coconut
How to Make
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Step 1: Cream shortening, sugars, add egg and mashed carrots.
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Step 2: Sift dry ingredients and add to carrot mixture.
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Step 3: Add vanilla, spices, and coconut.
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Step 4: Drop on lightly greased cookie sheet.
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Step 5: Bake 375 F, 12 to 15 minute.
Nutritional Facts
- Serving Size: 1 (39.8 g)
- Calories 159.2
- Total Fat - 7.8 g
- Saturated Fat - 1.9 g
- Cholesterol - 8.7 mg
- Sodium - 86.4 mg
- Total Carbohydrate - 21.4 g
- Dietary Fiber - 0.6 g
- Sugars - 12.9 g
- Protein - 1.5 g
- Calcium - 33.4 mg
- Iron - 0.3 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg