Postre de Atol de Elote (Corn Pudding)
Created by Mikekey on July 31, 2017
- Servings: 3
- Prep Time: 15m
- Cook Time: 15m
- Recipe #27091
Ingredients
- 1 cup whole kernel corn (frozen corn, or fresh off cob)
- 1/2 cup water, cold
- 2/3 cup low-fat milk
- Cinnamon stick (1/2 stick, 3 inches)
- 1 tablespoon granulated sugar
- Salt, pinch
- 1 1/2 tablespoons cornstarch
- 2 tablespoons water, cold
How to Make
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Step 1: In a blender, puree corn, 1/2 cup water and milk to a fine consistency.
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Step 2: Strain through a medium mesh sieve into a saucepan.
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Step 3: Add cinnamon stick, sugar and salt. Bring to a quick boil, stirring occasionally, being careful not to boil over. Turn heat down and simmer about 10 minutes.
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Step 4: Mix cornstarch with 2 tablespoons water.
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Step 5: Lower heat and gradually add cornstarch mixture, stirring constantly. Simmer, uncovered, until mixture is thick and bubbly, 2-3 minutes.
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Step 6: Serve immediately in dessert cups, or chill and serve cold.
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Step 7: Garnish with whipped cream or berries and mint.