Created by Chef shapeweaver on July 31, 2017
Step 1: Add water,butter,egg,sugar and seasonings.
Step 2: Add flour and make two small " wells " add salt to one and the yeast in the other making sure yeast doesn't touch the water.
Step 3: Select dough cycle setting(after a few minutes of mixing,check to see if a small amount of flour or water if needed).
Step 4: When dough cycle is completed,place dough on a lightly floured surface and divide dough into 16 pieces and shape into balls
Step 5: Place 2 inches apart on greased baking sheets ( I was able to use 1 sheet).
Step 6: Cover ,and let rise in a warm place for 30 minutes or until doubled in size.
Step 7: Bake at 375 degrees for 12 to 15 minutes or until golden brown.
Step 8: Brush with melted butter.