Easy Butterscotch Pudding Cookies
Created by KittenCal on November 18, 2011
- Servings: 12-15
- Prep Time: 10m
- Cook Time: 10-12m
- Recipe #2706
Ingredients
- 3/4 cup butter, softened
- 1 (3.4 ounce) package instant butterscotch pudding mix
- 1 1/4 cups all-purpose flour
- 1/2 cup butterscotch baking chips (or use chopped nuts or both)
How to Make
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Step 1: Preheat oven to 350 degrees F; grease a large cookie or baking sheet.
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Step 2: In a bowl cream the butter with dry pudding mix; mix in the flour until blended, then mix in the butterscotch baking chips or nuts.
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Step 3: Roll into 1-1/2 inch balls; place 2-inches apart onto greased baking sheet.
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Step 4: Using a grease bottom of a glass flatten to about 1/2-inch.
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Step 5: Bake for 10-12 minutes or until light golden brown; remove to wire racks to cool completely.
Nutritional Facts
- Serving Size: 1 (42.3 g)
- Calories 218.3
- Total Fat - 13.8 g
- Saturated Fat - 3.9 g
- Cholesterol - 2.4 mg
- Sodium - 127.8 mg
- Total Carbohydrate - 22.1 g
- Dietary Fiber - 0.4 g
- Sugars - 11.3 g
- Protein - 1.5 g
- Calcium - 6.1 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg