Creamy Banana Pudding Layered Dessert
Created by KittenCal on November 18, 2011
- Servings: 8
- Prep Time: 30m
- Cook Time: 2h
- Recipe #2705
Ingredients
- 1 (14-ounce) can sweetened condensed milk (such as Eagle Brand)
- 1 1/2 cups cold water
- 1 (4-serving size) package vanilla instant pudding mix
- 2 cups heavy (35%) whipping cream, whipped ( measured 2 cups before whipping)
- 36 vanilla wafers (can use more)
- 3 large bananas, sliced then dipped in lemon juice to prevent browning
How to Make
-
Step 1: Prepare a 2-1/2 to 3-quart glass serving bowl or trifle bowl.
-
Step 2: In a large bowl combine sweetened condensed milk with water; add in dry pudding mix and beat until well blended chill for 5-7 minutes.
-
Step 3: Fold in the whipped cream until thoroughly blended.
-
Step 4: Spoon 1 cup of the pudding mixture into the bottom of the bowl.
-
Step 5: Top with one-third of the vanilla wafers, bananas and pudding mixture; repeat layering twice ending with the pudding mixture on top --- chill for at least 2 hours before serving.
Nutritional Facts
- Serving Size: 1 (215.9 g)
- Calories 567.4
- Total Fat - 46 g
- Saturated Fat - 36.1 g
- Cholesterol - 50.3 mg
- Sodium - 367.6 mg
- Total Carbohydrate - 39.8 g
- Dietary Fiber - 9 g
- Sugars - 23.4 g
- Protein - 5.4 g
- Calcium - 62.9 mg
- Iron - 2.7 mg
- Vitamin C - 6.6 mg
- Thiamin - 0.1 mg