Created by Kchurchill5 on November 18, 2011
Step 1: Vegetables ... Add all the vegetables (except the olives) to a medium size saute pan along with the chicken broth and bring to medium heat. Simmer (uncovered) 10-15 minutes until the potatoes, onions, and beans are tender. Add in the olives and mix - cook just another minute to heat them up.
Step 2: Dressing ... Make sure drain the vegetables so there isn't any extra chicken broth in the pan. Most of it should of evaporated. Then, mix all the ingredients together for the dressing and add to the vegetables. Toss well to combine.
Step 3: Serve ... ENJOY!