Created by JostLori on July 31, 2017
Step 1: Place all the ingredients except the carambola (starfruit) in a large pitcher and stir to combine. Refrigerate until well chilled
Step 2: To serve, scoop some of the fruit into a large wineglass, then fill the glass with the sangria. Decorate the side of the glass with a slice of starfruit. You can add a little ice, if desired.