Blackberry Violet Champagne Cocktail
Created by Fizzybrat on July 31, 2017
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #27008
Ingredients
- 7 ounces sparking wine (champagne)
- 1/4 ounce blackberry syrup
- 1/4 ounce violet syrup
How to Make
-
Step 1: Fill glass with champagne.
-
Step 2: Slowly stir syrup into glass.
-
Step 3: Garnish with a violet petal.
Nutritional Facts
- Serving Size: 1 (217.2 g)
- Calories 222.5
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 40.5 mg
- Total Carbohydrate - 18 g
- Dietary Fiber - 0.4 g
- Sugars - 9.2 g
- Protein - 0.4 g
- Calcium - 2.6 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg