Black Forest Cake
Created by Fizzybrat on July 31, 2017
- Servings: 12
- Prep Time: 20m
- Cook Time: 25m
- Recipe #26993
Ingredients
- 1 1/4 cups all-purpose flour
- 2/3 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1 cup water
- 1/3 cup oil (cooking oil)
- 1 tablespoon white vinegar
- 1 teaspoon vanilla
- 2 egg whites
- 1 1/2 cups Cool Whip Frozen Topping
- 1 cup pie filling (cherry pie filling)
How to Make
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Step 1: Spray a 9x1-1/2-inch round baking pan with nonstick spray; set pan aside.
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Step 2: In a medium mixing bowl combine flour, sugar, cocoa powder, and baking soda.
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Step 3: Add water, cooking oil, vinegar, and vanilla.
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Step 4: Stir until thoroughly combined.
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Step 5: In a medium mixing bowl beat the egg whites with an electric mixer on high speed until stiff peaks form.
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Step 6: Fold into batter.
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Step 7: Pour batter into the prepared baking pan.
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Step 8: Bake in a 350 degree F oven about 25 minutes or until wooden toothpick inserted near the center comes out clean.
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Step 9: Cool cake in pan on wire rack for 10 minutes.
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Step 10: Remove cake from pan and cool thoroughly on wire rack.
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Step 11: Spread whipped desert topping over top and sides of cooled cake.
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Step 12: Top with pie filling.
Nutritional Facts
- Serving Size: 1 (81 g)
- Calories 330
- Total Fat - 25.7 g
- Saturated Fat - 18.1 g
- Cholesterol - 0.2 mg
- Sodium - 62 mg
- Total Carbohydrate - 24.4 g
- Dietary Fiber - 0.9 g
- Sugars - 13.5 g
- Protein - 2 g
- Calcium - 12.1 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg