Crock Pot Brunch
Created by QueenBea on November 17, 2011
- Servings: 7
- Prep Time: 10m
- Cook Time: 3h
- Recipe #2697
Ingredients
- 4 cups crusty bread, diced
- 1/2 pound bacon
- 2 cups mushrooms, sliced
- 2 cup fresh spinach, chopped
- 8 eggs
- 1/2 cup milk
- 3/4 cup roasted red peppers, drained and chopped
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
How to Make
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Step 1: Coat crock-pot with non-stick spray; add bread.
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Step 2: Heat skillet on medium heat until hot; cook bacon until crispy.
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Step 3: Remove bacon and discard all but 1 tablespoon of the drippings.
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Step 4: Add mushrooms and spinach to skillet and cook for 1 to 2 minutes, until spinach wilts.
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Step 5: Pour over bread cubes.
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Step 6: Beat eggs and milk in a bowl; stir in red peppers, cheese, salt and pepper and pour into crock-pot.
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Step 7: Cover; cook on low for 3 to 3 1/2 hours or on high for 2 to 2 1/2 hours, until eggs are firm, but still moist.
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Step 8: Adjust seasonings and serve.
Nutritional Facts
- Serving Size: 1 (531.9 g)
- Calories 782.5
- Total Fat - 45.9 g
- Saturated Fat - 15.8 g
- Cholesterol - 1107.4 mg
- Sodium - 1935.1 mg
- Total Carbohydrate - 10.2 g
- Dietary Fiber - 2.1 g
- Sugars - 2.6 g
- Protein - 78.4 g
- Calcium - 406.1 mg
- Iron - 8.7 mg
- Vitamin C - 8.4 mg
- Thiamin - 0.4 mg