Belgium Berry Shaker
Created by Fizzybrat on July 30, 2017
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #26962
Ingredients
- Ice
- 1 ounce espresso
- 1/2 ounce blackberry syrup
- 5 ounces cream
How to Make
-
Step 1: Shake until cold and frothy, about 15 seconds.
-
Step 2: Pour into beverage glass and top with whipped cream.
Nutritional Facts
- Serving Size: 1 (185.4 g)
- Calories 528.5
- Total Fat - 26.4 g
- Saturated Fat - 10 g
- Cholesterol - 93.2 mg
- Sodium - 419.1 mg
- Total Carbohydrate - 66.1 g
- Dietary Fiber - 1.6 g
- Sugars - 40.3 g
- Protein - 6.5 g
- Calcium - 52.6 mg
- Iron - 1.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.4 mg