Mango and Cranberry Ginger Cookies
Created by limeleaf on November 17, 2011
- Servings: 36-40
- Prep Time: 15m
- Cook Time: 10m
- Recipe #2695
Ingredients
- 3/4 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1/3 cup milk
- 1 large egg
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground ginger
- 1/4 teaspoon baking soda
- 1/2 cup dried cranberries
- 1/2 cup dried mango cut into small dice
- 1/2 cup chopped pecans
- 1/3 cup finely chopped crystallized ginger
How to Make
-
Step 1: Heat oven to 375 degrees and lightly grease 2 cookie sheets. Combine sugars and butter in a bowl and mix until well combined, then add milk and egg and beat until smooth.
-
Step 2: Add flour, baking powder, ground ginger, baking soda and mix well. Stir in dried fruit, nuts, and crystallized ginger and mix gently.
-
Step 3: Drop by rounded teaspoonfuls about 2 inches apart onto cookie sheets. Bake for about 10-12 minutes until lightly browned. Cool on a wire rack.
Nutritional Facts
- Serving Size: 1 (28.1 g)
- Calories 97.5
- Total Fat - 4 g
- Saturated Fat - 0.7 g
- Cholesterol - 6.4 mg
- Sodium - 36.8 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 0.5 g
- Sugars - 7 g
- Protein - 1.1 g
- Calcium - 7.1 mg
- Iron - 0.2 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg