Created by ForeverMama on July 30, 2017
Step 1: Add all of the ingredients to a food mixer with a paddle attachment and mix well for 1-2 minutes until all of the ingredients are incorporated. Alternatively, use a mixing bowl and wooden spatula.
Step 2: Turn out onto a sheet of plastic wrap and spread out to make a 1/4 inch thick layer. Wrap tightly into a block. Alternatively roll tightly in plastic wrap to form a cylindrical shape and refrigerate for at least 1 hour, or until firm.
Step 3: Cut a 1 1/4 in square or small cylinder of the whisky butter and add to a mug. Pour in 1 2/3 fl oz of whisky, then top up with hot water and stir to incorporate.