Tomato Pie
Created by SloppyJoe on November 17, 2011
- Servings: 5
- Prep Time: 2h
- Cook Time: 35m
- Recipe #2691
Ingredients
- 1 (9 inch) pie shell (deep dish)
- 3 medium tomatoes, sliced
- 6 bacon slices (cooked and crumbled)
- 1 cup mayonnaise
- 1 cup sharp cheddar cheese, grated
- 1 teaspoon Italian seasoning (or more to taste, I just eyeball it)
How to Make
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Step 1: At least an hour in advance (I do it several hours in advance), slice tomatoes and drain well on paper towels.
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Step 2: When ready to assemble pie, heat oven to 350. Bake pie shell for 5 to 7 minutes.
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Step 3: Combine mayonnaise, cheese and crumbled bacon in a small bowl and set aside
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Step 4: When shell is done, layer in the tomatoes.
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Step 5: Place seasoning in palm of hand and rub to release oils. Sprinkle over tomatoes.
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Step 6: Spread the mayo mixture over tomatoes.
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Step 7: Bake for 35-40 minutes until cheese is melted and browned.
Nutritional Facts
- Serving Size: 1 (127.1 g)
- Calories 318.8
- Total Fat - 22.3 g
- Saturated Fat - 7.1 g
- Cholesterol - 47.8 mg
- Sodium - 987.7 mg
- Total Carbohydrate - 15.9 g
- Dietary Fiber - 0.3 g
- Sugars - 3.3 g
- Protein - 14.3 g
- Calcium - 271.9 mg
- Iron - 0.5 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.1 mg