Created by breezermom on July 29, 2017
Step 1: Gently wash and dry mushrooms. Trim the very bottom ends of the mushrooms, leaving the stems intact.
Step 2: Cut the mushrooms vertically into very thin slices; arrange on a platter so they overlap slightly.
Step 3: Combine the parsley, lemon rind, and garlic in a bowl.
Step 4: Combine the juice, salt and pepper in a bowl. Gradually add the oil to the juice mixture, stirring constantly with a whisk.
Step 5: Drizzle the juice mixture evenly over the mushrooms; sprinkle with parsley mixture and cheese.
Step 6: Let stand at room temperature for at least 15 minutes before serving.