Created by Bergy on November 17, 2011
Step 1: Preheat oven to 375f
Step 2: Lightly flour a baking board, roll out the ten biscuits to form ten 5 1/2 inch circles
Step 3: Pat the circles into 10 custard cups or a large-non stick muffin tin. Have the dough come right up to the edge of the cups
Step 4: Sprinkle 1 tablespoon of cheese in the bottom of each cup
Step 5: Whisk together eggs, milk, onion, green pepper, pimiento, salt and hot sauce
Step 6: Pour 1/4 cup of the egg mixture in each cup
Step 7: Bake 25 minutes or until a wooden toothpick comes out clean
Step 8: Sprinkle remaining cheese on top of the cups, top with an olive slice, return to oven and bake 1 minute or until the cheese melts, sprinkle with cayenne and serve