Jalapeno, Tomato Appetizer
Created by Bergy on July 29, 2017
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #26877
Ingredients
- 11 grams rye crisp cracker (1 cracker, cut in half)
- 4 1/2 teaspoons cream cheese (jalapeno cream cheese)
- 2 ounces cherry tomatoes (cut in half, 2 tomatoes)
- 4 cilantro leaves
How to Make
-
Step 1: Spread crisp cracker with cream cheese.
-
Step 2: Top with cut tomatoes & cilantro leaves.
Nutritional Facts
- Serving Size: 1 (154.2 g)
- Calories 133.4
- Total Fat - 7.1 g
- Saturated Fat - 4.1 g
- Cholesterol - 20.2 mg
- Sodium - 147.7 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 2.8 g
- Sugars - 2.9 g
- Protein - 4.5 g
- Calcium - 67.1 mg
- Iron - 2.1 mg
- Vitamin C - 25 mg
- Thiamin - 0.1 mg