Created by Fizzybrat on July 29, 2017
Step 1: In a spice mill, grind together to a fine powder dried winter savory, pickling spice, ground cinnamon, freshly grated nutmeg, crumbled dried mint leaves, ground cumin, and freshly ground black pepper.
Step 2: Store away from direct sunlight in a small airtight container for up to 3 months.