Beefy Pasta Sauce With Olives
Created by KittenCal on November 17, 2011
- Servings: 4
- Prep Time: 10m
- Cook Time: 1h
- Recipe #2685
Ingredients
- 3/4 pound ground beef
- 1 small yellow onion (finely chopped)
- 4 garlic cloves, minced
- 1 teaspoon each dried basil and oregano (rubbed)
- 3 cans (24 ounces) tomato sauce (preferably Hunts Tomato Sauce or another good-quality brand, 8 ounces each can)
- 2 teaspoons granulated sugar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon crushed chili flakes, or to taste
- 1 can (21/4 ounce) sliced black olives (drained)
- Salt and fresh ground black pepper, to taste
- Cooked spaghetti
- Fresh grated Parmesan cheese
How to Make
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Step 1: In a large skillet, cook beef with onions over medium heat until meat is no longer pink; drain, then add in garlic, basil, oregano and chili flakes, cook for 2 minutes.
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Step 2: Add the tomato sauce, sugar, Worcestershire sauce; bring to a boil, reduce heat, partially cover and simmer for about 45 minutes stirring frequently.
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Step 3: Add olives; simmer and 10-15 minutes longer(season with salt and pepper during cooking time).
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Step 4: Spoon over spaghetti; sprinkle with Parmesan cheese.
Nutritional Facts
- Serving Size: 1 (317 g)
- Calories 513.4
- Total Fat - 36.2 g
- Saturated Fat - 6.2 g
- Cholesterol - 75.7 mg
- Sodium - 993.7 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 5.7 g
- Sugars - 10.7 g
- Protein - 33.8 g
- Calcium - 68.6 mg
- Iron - 5.8 mg
- Vitamin C - 15 mg
- Thiamin - 0.1 mg