Lemon Posset (3 Ingredients)
Created by JostLori on July 29, 2017
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #26836
Ingredients
- 1 1/4 cups heavy cream
- 1/3 cup caster sugar (superfine sugar)
- 1 lemon, whole (juiced, 3 oz lemon)
How to Make
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Step 1: Put the cream and sugar into a large saucepan, bring to the boil and simmer while stir for 3 minutes.
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Step 2: Remove from the heat, add the lemon juice, and stir well.
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Step 3: Pour the mixture into individual dishes (ramekins, wine glasses, espresso cups - it is very rich so a smaller serving is better) and refrigerate for at least 3 hours.
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Step 4: Serve with a slice of lemon and a little cream poured on top. You can also add a raspberry and two blueberries for a pop of color.
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Note: this freezes very well. If you have frozen it, pour a little cream on top before serving, just to fill in any cracks.
Nutritional Facts
- Serving Size: 1 (107 g)
- Calories 208.6
- Total Fat - 14 g
- Saturated Fat - 8.7 g
- Cholesterol - 51.4 mg
- Sodium - 15.5 mg
- Total Carbohydrate - 22.5 g
- Dietary Fiber - 1.5 g
- Sugars - 17.8 g
- Protein - 1.4 g
- Calcium - 38.3 mg
- Iron - 0.3 mg
- Vitamin C - 28.3 mg
- Thiamin - 0 mg