Created by JostLori on July 29, 2017
Step 1: Put the cream and sugar into a large saucepan, bring to the boil and simmer while stir for 3 minutes.
Step 2: Remove from the heat, add the lemon juice, and stir well.
Step 3: Pour the mixture into individual dishes (ramekins, wine glasses, espresso cups - it is very rich so a smaller serving is better) and refrigerate for at least 3 hours.
Step 4: Serve with a slice of lemon and a little cream poured on top. You can also add a raspberry and two blueberries for a pop of color.