Created by JostLori on July 28, 2017
Step 1: Beat everything together to a thick batter EXCEPT the baking soda and vinegar.
Step 2: Heat a bakestone, griddle or frying pan to smoking hot and then add the baking soda and vinegar to the batter. Vinegar helps bring lift and lightness to batter; it was used in Britain as a raising aid to Yorkshire pudding when eggs were rationed.
Step 3: Drop spoonfuls of the mixture onto the surface and allow to turn golden on both sides. What size you make them is up to you.
Step 4: Spread each with lots of salty Welsh butter and stack in a pile before cutting in thick wedges to eat.