Simple Apple Sauce with a Twist
Created by Kchurchill5 on November 17, 2011
- Servings: 4-8
- Prep Time: 15m
- Cook Time: 15-25m
- Recipe #2675
Ingredients
- 5 apples, cored and chopped (for texture I peel 2; and leave the peels on the other 2), I also use a mix of granny smith and fuji (or something similar)
- 1/4 cup dried cranberries (more or less to taste)
- 3/4 cup water
- 1/4 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon allspice
- Pinch salt
How to Make
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Step 1: Add the water and sugar to a medium pot and bring to a light boil, stirring well to dissolve the sugar. Reduce the heat to medium low and add the apples, salt, cinnamon and allspice. Cook the apples on medium low for 15-25 minutes until they are soft and tender. The sauce with thicken as it cooks, and thicken even more after it cools.
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Step 2: Reduce the heat to medium low and add the apples, salt, cinnamon and allspice.
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Step 3: Cook the apples on medium low for 15-25 minutes until they are soft and tender. The sauce with thicken as it cooks, and thicken even more after it cools