Created by Bergy on July 28, 2017
Step 1: Fry your bacon, set aside, remove some of the bacon dripping from the pan.
Step 2: Add chopped mushrooms to the remaining bacon drippings in the skillet. Season with salt & pepper.
Step 3: Cook until browned and any liquid from the mushrooms has cooked off (about 5 minutes).
Step 4: Transfer mushrooms to a small bowl.
Step 5: Add ricotta & parmesan to the mushrooms & stir well to combine.
Step 6: Clean the skillet and lightly oil.
Step 7: Whisk the eggs until frothy.
Step 8: Have your heat on medium and up just one notch..Pour eggs into skillet & cover.
Step 9: Remove lid and lift edges to allow uncooked eggs to flow under.
Step 10: Spoon the mushroom mixture onto one 1/2 of the omelet, add bacon.
Step 11: Cover & continue cooking until the bottom is golden brown & the omelet is firm ( total omelet cooking time apprx 5 minutes.
Step 12: Fold one side of the omelet over the filled side.
Step 13: Slide onto a large plate.