English Muffin Crab Make Ahead Snacks
Created by BigDTexas on November 17, 2011
- Servings: 48
- Prep Time: 15m
- Cook Time: 25m
- Recipe #2673
Ingredients
- 1/2 cup butter, softened
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoons mayonnaise
- 1 (5 ounce) jar Kraft Old English cheese spread
- 1/2 pound canned flaked crabmeat (8 ounces)
- 1 (6 count) package English muffins
How to Make
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Step 1: Mix together first 5 ingredients
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Step 2: Split each muffin in half with a fork ending up with 12 halves
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Step 3: Put on cookie sheet and Spread each muffin with the crab / cheese mixture
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Step 4: Place under broiler and brown(WATCH CAREFULLY!)
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Step 5: When cooled, cut each muffin into quarters. Makes 48 pieces
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Step 6: If saving to use at a later date,leave them on the cookie sheet and freeze. Put frozen pieces in plastic bag until ready to use and store in freezer
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Step 7: When ready to use, take out as many as you need, and heat in hot oven or under broiler to heat. Again, watch carefully.
Nutritional Facts
- Serving Size: 1 (13.8 g)
- Calories 54.7
- Total Fat - 4.1 g
- Saturated Fat - 2.9 g
- Cholesterol - 6.8 mg
- Sodium - 53 mg
- Total Carbohydrate - 3.7 g
- Dietary Fiber - 0.4 g
- Sugars - 0.1 g
- Protein - 1.3 g
- Calcium - 34.3 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg