Created by JostLori on July 28, 2017
Step 1: Place the chicken parts in a large saucepan, cover with water and add the bay leaf, onion and garlic. Salt to taste. Bring to a boil and simmer until chicken is cooked through, about 20 minutes. Let cool, then shred chicken from the bones. Set aside. Save cooking liquid.
Step 2: In a heavy bottomed pot, melt the butter. Add the achiote, garlic, bell pepper and onion. Saute for 2 minutes, then add the salami(if using), the shredded chicken and the cooked rice.
Step 3: Add one cup of the chicken broth, the peas and the corn. Add salt and pepper to taste.
Step 4: Right before serving, mix in the chopped cilantro.