Created by Fizzybrat on July 27, 2017
Step 1: Dissolve yeast in warm water.
Step 2: Stir in molasses, salt, shortening, caraway seed, and rye flour. Combine till smooth.
Step 3: Add in enough all purpose flour to make dough easy to handle.
Step 4: Turn out dough into lightly floured surface, cover and let rest 10-15 min
Step 5: Knead till smooth and elastic.
Step 6: Place dough in oiled bowl and turn dough to oil.
Step 7: Cover dough with a damp cloth, and let dough rise 1 hr, or until doubled.
Step 8: Punch down dough, round up and let rise again roughly 40 min, or until doubled.
Step 9: Grease baking sheet and sprinkle with cornmeal.
Step 10: Punch down dough and divide in half.
Step 11: Shape each half into a round, slightly flat loaf.
Step 12: Place loaves on opposite corners of baking sheet.
Step 13: Cover with damp cloth and let rise 1 hours.
Step 14: Heat oven to 375F.
Step 15: Bake 30 to 35 min.