Created by JostLori on July 27, 2017
Step 1: In a large frying pan, melt the butter over medium heat. Saute the onion, garlic, bell pepper and celery for 3 minutes.
Step 2: Add the beans with their liquid and season with the Worcestershire sauce and cumin.
Step 3: Add salt and pepper to taste. Bring to a simmer and cook for about 5 minutes, then add the rice. Stir gently to combine until the rice is heated through.
Step 4: Add the cilantro, then adjust seasoning to taste.