Gremolata For Green Beans or other Vegetables
Created by Bergy on November 16, 2011
- Servings: 4
- Prep Time: 5m
- Cook Time: 6m
- Recipe #2667
Ingredients
- 1 pound green beans, tipped, cut into 2 inch pieces
- 1 teaspoon fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 cup fresh parsley, hand chopped
- 6 medium cloves of garlic, hand minced
- 1/4 teaspoon salt
- 1/4 cup olive oil
How to Make
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Step 1: Mix together the zest, parsley, galic and salt
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Step 2: Slowly pour the oil into the parsley mixture whipping it all the while- It must be well blended Put in a covered jar and keep in the fridge
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Step 3: Steam your beans until they are still crispy (6 minutes)
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Step 4: While the beans are hot toss with 2 tablespoons of the gramolata and sprinkle with the lemom juice
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Step 5: Serve hot - Do not sprinkle on the lemon juice until just before serving or they will turn the beans brown
Nutritional Facts
- Serving Size: 1 (146.5 g)
- Calories 181.9
- Total Fat - 15.2 g
- Saturated Fat - 2.3 g
- Cholesterol - 0 mg
- Sodium - 41.9 mg
- Total Carbohydrate - 14.3 g
- Dietary Fiber - 6.3 g
- Sugars - 2.5 g
- Protein - 2.2 g
- Calcium - 119.1 mg
- Iron - 2.5 mg
- Vitamin C - 12.9 mg
- Thiamin - 0.1 mg