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Boneless Buffalo Wings with Buttery Hot Sauce

Created by KittenCal on November 16, 2011

1 large egg
1 cup milk
4 small boneless skinless chicken breasts, sliced into about 1/2 to 3/4-inch strips (or use 3 large)
1/4 cup Louisiana hot sauce (or use hot sauce of choice)
1 1/2 tablespoons butter
Oil for frying

Step 1: In a shallow bowl combine the flour with garlic powder, cayenne, paprika, seasoned salt and black pepper.
Step 2: In another shallow bowl whisk the egg with milk.
Step 3: Dip each chicken strip firstly into the milk/egg mixture allowing excess to drip off, then roll into the flour mixture.
Step 4: Repeat so that each chicken strip is double-coated.
Step 5: Place onto a rack or a plate and refrigerate for 30 minutes.
Step 6: Meanwhile in a small bowl combine the hot sauce with butter then microwave on HIGH until the butter has melted (about 20 seconds)
Step 7: Heat oil in a large skillet to 375 degrees F.
Step 8: Fry the strips in batches until browned (about 5 minutes) then transfer to a large shallow bowl.
Step 9: Pour the hot sauce over the strips and toss to coat.