Rose Punch
Created by Fizzybrat on July 27, 2017
- Servings: 22
- Prep Time: 5m
- Cook Time: 0m
- Recipe #26622
Ingredients
- 2 bottles (7/8 quart) rose wine (chilled)
- 1/2 cup grenadine
- 1/2 cup lemon juice
- 1 quart ginger ale (chilled)
How to Make
-
Step 1: Combine all ingredients in punch bowl.
-
Step 2: Serve immediately.
Nutritional Facts
- Serving Size: 1 (12.2 g)
- Calories 21
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 2.1 mg
- Total Carbohydrate - 5.3 g
- Dietary Fiber - 0.1 g
- Sugars - 3.5 g
- Protein - 0.1 g
- Calcium - 1.7 mg
- Iron - 0 mg
- Vitamin C - 2.6 mg
- Thiamin - 0 mg