Spinach-Artichoke Bites
Created by breezermom on July 25, 2017
- Servings: 30
- Prep Time: 20m
- Cook Time: 20m
- Recipe #26611
Ingredients
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 8 ounces fresh spinach (finely chopped)
- 12 ounces frozen artichoke hearts (thawed and coarsely chopped)
- 6 ounces cream cheese
- 1 avocado, whole (peeled, ripe)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 ounces Gruyere cheese (grated, about 1 cup)
- 2 ounces Parmesan cheese, finely grated (about 1/2 cup), divided
- 216 grams mini phyllo shells (60 mini shells, thawed)
How to Make
-
Step 1: Preheat the oven to 350°.
-
Step 2: Heat a large nonstick skillet over medium-high heat. Add the oil to the pan. Add the garlic; saute 1 minute.
-
Step 3: Add the chopped spinach and artichokes. Saute for 5 minutes.
-
Step 4: Place cream cheese, avocado, salt, and pepper in a large bowl; beat with a mixer at medium speed 1 minute or until smooth. Add the Gruyere cheese, 1 ounce Parmesan cheese, and teh spinach mixture, stirring well to combine.
-
Step 5: Spoon about 2 heaping teaspoons spinach mixture into each phyllo shell. Sprinkle evenly with the remaining Parmesan cheese.
-
Step 6: Bake at 350° for 10 to 12 minutes or until browned. Serve warm.
Nutritional Facts
- Serving Size: 1 (43.4 g)
- Calories 76.6
- Total Fat - 4.6 g
- Saturated Fat - 2 g
- Cholesterol - 9.4 mg
- Sodium - 130.5 mg
- Total Carbohydrate - 6.2 g
- Dietary Fiber - 1.3 g
- Sugars - 0.4 g
- Protein - 3.1 g
- Calcium - 71.6 mg
- Iron - 0.6 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.1 mg