Created by breezermom on July 23, 2017
Step 1: Heat 1 tablespoon oil in a cast-iron skillet over medium-high heat.
Step 2: Sprinkle the steak with 1/4 teaspoon salt and pepper. Place the steak in the skillet. Cook 4 minutes on each side or until it reaches your desired degree of doneness.
Step 3: Remove from the pan; let stand 10 minutes. Cut steak across the grain into thin slices; sprinkle with 1/4 teaspoon salt.
Step 4: Add the remaining 1 1/2 teaspoons oil and onion to the skillet; cook 2 minutes, stirring constantly. Sprinkle with the remaining 1/4 teaspoon salt.
Step 5: Heat the rice according to the package directions.
Step 6: Combine rice and 2 tablespoons chili sauce in a bowl; toss to combine.
Step 7: Divide the rice evenly among the cabbage leaves. Top evenly with the steak and onions.
Step 8: Combine the remaining 2 tablespoons sauce and wter in a small bowl, stirring with a whisk; drizzle evenly over the wraps.