Created by Mia in Germany on July 15, 2017
Step 1: Mix powidl with rum, let stand for a moment, then smear one side of each slice of bread with the powidl-rum mixture.
Step 2: Glue two slices together with the smeared side, so that you get 4 sandwiches.
Step 3: Beat together eggs, milk and and soak sandwiches from both sides so that they are soaked on the outside but don't get mushy.
Step 4: In a skillet, heat some clarified butter or ghee and fry each sandwich from both sides until golden.
Step 5: Dust with powdered sugar and serve hot.
Step 6: This is great with vanilla ice cream, too.
Step 7: Enjoy!