Pinzgauer Kaspressknoedel (Cheese Dumplings From The Pinzgau)
Created by Mia in Germany on July 15, 2017
- Servings: 5
- Prep Time: 45m
- Cook Time: 20m
- Recipe #26566
Ingredients
- 10 ounces bread buns (5 stale dinner rolls)
- 250 grams cheese (Austrian beer cheese, remoudou or any similar cheese)
- 30 grams parsley, chopped
- 1 yellow onion (large)
- 50 grams butter
- 100 milliliters milk
- 3 large eggs
- 2 tablespoons butter, clarified (Ghee)
- Salt, pepper to taste
How to Make
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Step 1: Cube rolls and cheese.
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Step 2: Chop the onion and fry in 50 grams butter until brown and crispy.
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Step 3: Mix well with cubed rolls, cheese, chopped parsley, milk, eggs, season with salt and pepper to taste.
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Step 4: Set aside and let sit for 15 minutes.
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Step 5: Heat clarified butter or ghee in a large skillet on medium heat.
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Step 6: Form flat dumplings the size of an English muffin and fry until golden.
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Step 7: Serve hot with green salad.
Nutritional Facts
- Serving Size: 1 (264.7 g)
- Calories 631.8
- Total Fat - 36.5 g
- Saturated Fat - 20.4 g
- Cholesterol - 240.2 mg
- Sodium - 1161.7 mg
- Total Carbohydrate - 44.1 g
- Dietary Fiber - 2.7 g
- Sugars - 6.7 g
- Protein - 31.5 g
- Calcium - 734 mg
- Iron - 3.4 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.6 mg