Shrimp Salad with Pasta
Created by BigDTexas on November 16, 2011
- Servings: 7
- Prep Time: 45m
- Cook Time: 10m
- Recipe #2656
Ingredients
- 3 cups uncooked pasta (spiral shaped pasta)
- 1 cup mayonnaise
- 1/2 cup ranch salad dressing
- 1/3 cup cocktail sauce (for seafood)
- 2 tablespoons lemon juice (fresh)
- 1 teaspoon Worcestershire sauce
- Salt and pepper
- 1 pound shrimp, cooked (medium, peeled & deveined)
- 1/2 cup fresh tomatoes, chopped
- 1/2 cup green onions, sliced
- 1/4 cup red bell peppers, chopped
- 2 tablespoons fresh parsley, chopped
How to Make
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Step 1: Cook pasta according to package directions; drain.
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Step 2: Rinse with cold water to cool quickly; drain well.
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Step 3: Meanwhile, in a large bowl, whisk together mayonnaise, ranch dressing, seafood cocktail sauce,lemon juice, Worcestershire sauce and salt& pepper.
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Step 4: Stir in cooled pasta and remaining ingredients.
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Step 5: Serve immediately or cover and refrigerate.
Nutritional Facts
- Serving Size: 1 (244.2 g)
- Calories 621.5
- Total Fat - 22 g
- Saturated Fat - 3.3 g
- Cholesterol - 114.3 mg
- Sodium - 742.6 mg
- Total Carbohydrate - 78 g
- Dietary Fiber - 7 g
- Sugars - 4.9 g
- Protein - 29 g
- Calcium - 108.5 mg
- Iron - 5.3 mg
- Vitamin C - 11.6 mg
- Thiamin - 0.4 mg