Created by JostLori on July 15, 2017
Step 1: Whisk the flour, milk, sugar, and salt together until smooth, then whisk in the eggs.
Step 2: Heat 2 tablespoons of oil in a pan over medium-high heat and start the first pancake by pouring in roughly 4 tablespoons of batter. The pan bottom should be covered thinly but completely. Allow to brown slightly, turn, and brown on the other side. Remove and continue making the individual pancakes, stacking them as they are ready.
Step 3: Keep warm on a covered plate. Add 2 tablespoons of oil for each pancake.