Dutch Apple Bread
Created by ForeverMama on July 15, 2017
- Servings: 10
- Prep Time: 15m
- Cook Time: 55-60m
- Recipe #26553
Ingredients
- 1/2 cup softened butter (1 cube)
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 1/2 cups apple, diced (peeled green apple)
- 1/2 cup walnuts, chopped (or pecans)
- FOR TOPPING
- 5 tablespoons butter, cold
- 1/3 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 2 teaspoon ground cinnamon
- FOR VANILLA GLAZE (Whisk all ingredients together until smooth. Set aside)
- 1 tablespoons melted butter
- 1/2 cup powdered sugar
- 1 tablespoons milk
- 1/4 teaspoon vanilla extract
How to Make
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Step 1: Preheat oven to 350 degrees F. Line a bread pan with parchment paper or spray with non-stick cooking spray. (I use a 10″ bread pan but this recipe works in a standard 8″ pan as well. The bakes bread will just be taller.)
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Step 2: Cream butter and sugar in a mixing bowl. Add in eggs, milk and vanilla and stir to incorporate. Mix in flour, salt and baking powder. Fold in apples and nuts. Transfer mixture to prepared baking pan.
How to Make
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TO MAKE THE TOPPING
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Step 3: Combine all ingredients and mix with a fork or pastry blender until crumbly. Sprinkle over batter in pan.
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Step 4: Bake for 55-60 minutes, until toothpick inserted in bread comes out clean. (Internal temperature of bread will be 200 degrees F when fully cooked.)
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Step 5: Let cool. Remove from pan and drizzle top with vanilla glaze. Slice and serve.
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TO MAKE THE GLAZE
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Step 6: Whisk all ingredients together until smooth. Set aside until ready to use.
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NOTE: Store leftovers in an airtight container