Viennese Water Salad
Created by Linky on July 14, 2017
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #26526
Ingredients
- 1/2 cup white vinegar
- 2 tablespoons granulated sugar
- 1 clove garlic, smashed and peeled
- 3/4 cup water
- 1/4 teaspoon salt
- 1/4 teaspoon olive oil
- 8 cups lettuce, torn (washed greens)
How to Make
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Step 1: Place the vinegar, sugar and garlic in a small saucepan over medium-high heat. Bring almost to a boil, until sugar is dissolved. Pour liquid into a large mixing bowl.
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Step 2: Add the water, salt and olive oil. Whisk together.
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Step 3: When ready to serve, drop the greens in the "water" bowl, and turn leaves quickly, until immersed in liquid. Let sit for 2 minutes. Lift greens from bowl, shaking lightly, and divide greens among 4 salad bowls. Pour a little of the remaining water from the mixing bowl over each salad. Serve immediately.
Nutritional Facts
- Serving Size: 1 (175.8 g)
- Calories 49.1
- Total Fat - 0.6 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 155.4 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 2 g
- Sugars - 7.4 g
- Protein - 1.2 g
- Calcium - 35.6 mg
- Iron - 0.9 mg
- Vitamin C - 4 mg
- Thiamin - 0.1 mg